Flavor enhancers play a pivotal role in modern food production, catering to consumer demands for taste and satisfaction. Among the myriad of such enhancers, INS 508, commonly known as potassium glutamate, stands out due to its unique properties and functionality in enhancing food flavors. Derived from natural sources, this food additive is a subject of interest for both food manufacturers and consumers alike.
4. Talc Though it's used less frequently due to health concerns, talc is still utilized in certain processes as an anti-caking agent.
Clinical Applications
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Moreover, E141 is stable under various conditions, including heat, which makes it suitable for processed foods that may undergo cooking or pasteurization. This stability ensures that the desired color is maintained throughout the product's shelf life.